Lemon Artichoke Chicken Thighs
Cuisine: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4-5 servings
 
Ingredients
  • 2 tbsp. olive oil
  • 6-8 chicken thighs (bone-in, skin-on)
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 lemons
  • 1 can artichoke hearts, drained
  • Fresh chives for topping, optional
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Heat olive oil in an oven-safe skillet.
  3. Season chicken thighs on both sides with salt, pepper, onion powder, and garlic powder.
  4. Zest one of the lemons and rub it into the chicken thighs as well.
  5. Sear chicken thighs on both sides until golden brown, about 5 minutes per side.
  6. Place chicken thighs skin side up in the skillet. Squeeze the juice of the lemon you zested onto the chicken. Take the second lemon and cut it into wedges and place around the chicken in the skillet.
  7. Place the skillet in the oven and bake for 40-45 minutes until the internal temperature of the chicken thighs reaches 165 degrees Fahrenheit. With 5 minutes remaining, add the artichoke hearts around the chicken thighs.
  8. Serve immediately. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/lemon-artichoke-chicken-thighs/