Tequila Lime Shrimp
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 1 lb. raw shrimp, peeled and de-veined
  • 4 cloves garlic, minced
  • zest and juice of 2 limes
  • ½ tsp. salt
  • 4 tbsp. olive oil, divided
  • 4 tbsp. tequila
Instructions
  1. Place shrimp, garlic, lime zest and juice, salt, 2 tbsp. olive oil, and tequila in a shallow dish and cover. Let marinate for at least 30 minutes and no more than 2 hours.
  2. Heat the remaining 2 tbsp. olive oil in a large skillet and add shrimp. Cook until shrimp are pink. Serve over salad, in tacos, in a grain bowl, or however you want!
  3. To grill, place shrimp onto skewers. If using wooden skewers, soak them in water first to avoid burning. Grill shrimp on both sides until no longer pink.
  4. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/tequila-lime-shrimp/