Shrimp Green Curry with Spring Vegetables
Cuisine: Curry
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 3 tbsp. olive oil
  • 1 lb. raw shrimp, peeled and de-veined
  • 4 cloves garlic, minced
  • 1½ inch knob fresh ginger, grated
  • 1 crown broccoli, chopped into small florets
  • 1 zucchini, chopped
  • 8 oz. snap peas, halved
  • 1 can full-fat coconut milk
  • 1 cup chicken or vegetable broth
  • 2 tbsp. cornstarch
  • 2-3 tbsp. green curry paste
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
Instructions
  1. Heat olive oil in a large skillet. Add shrimp, garlic, and ginger and cook until shrimp are no longer pink.
  2. Add broccoli, zucchini, and snap peas and cook for a few minutes until tender.
  3. In a small bowl, whisk together broth and cornstarch. Add coconut milk and chicken broth mixture to the skillet. Stir in curry paste, salt, and pepper.
  4. Bring to a simmer and cook for 5-10 minutes. Taste and add more salt or curry paste if needed.
  5. Serve over rice, rice noodles, or enjoy by itself! Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/shrimp-green-curry-with-spring-vegetables/