Chicken and Sausage Paella
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 3 chicken breast, cut into 1-2 inch pieces
  • 4 tbsp. olive oil
  • 3 tsp. smoked paprika
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. chili powder
  • 2 tsp. dried oregano
  • 1 lb. chorizo sausage
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 yellow onion, diced
  • 3 cloves garlic, diced
  • 15 oz. canned diced tomatoes
  • 3 cups chicken broth
  • 1½ cups rice
Instructions
  1. Place chicken breast in a baking dish and cover with 2 tbsp. olive oil, paprika, salt, pepper, garlic powder, onion powder, chili powder, and oregano. Mix with your hands to combine, cover, and refrigerate to marinate for 4-8 hours.
  2. Once the chicken is done marinating, heat the remaining olive oil in a Dutch oven. Add chicken and sausage and cook until sausage is browned and chicken is golden brown. Add bell pepper, onion, and garlic and cook for a few minutes until tender.
  3. Add tomatoes, chicken broth, and rice and stir briefly to combine.
  4. Bring to a simmer and cook until the broth is almost gone. Turn off heat and cover for 10-15 minutes to allow the remaining liquid to absorb.
  5. Taste and add additional salt if needed.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chicken-and-sausage-paella/