15 Minute Vegetarian Udon Noodles
Cuisine: Dinner
Serves: 2-3 servings
 
Ingredients
  • 3 tbsp. sesame oil
  • 3 tbsp. peanut oil
  • 1 crown broccoli, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 8 oz. snap peas, halved
  • 15 oz. udon noodles (found in the refrigerated section)
  • 1 large carrot, peeled and julienned
  • 4 tbsp. soy sauce
  • 2 tbsp. rice vinegar
  • ΒΌ tsp. freshly ground black pepper
  • 1 tsp. ground dried ginger
  • Green onions, sliced, for topping
Instructions
  1. In a large frying pan or wok, heat sesame oil and peanut oil.
  2. Add broccoli, bell pepper, garlic, and snap peas and cook until tender.
  3. Place udon noodles in a large colander and run hot water over then in the sink, using your fingers to break them up.
  4. Add noodles to the wok along with carrot, soy sauce, rice vinegar, black pepper, and dried ginger. Toss to combine.
  5. Serve topped with sliced green onions.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/15-minute-vegetarian-udon-noodles/