Spicy Cashew Crunch Salad
Cuisine: Salad
Prep time:
Total time:
Serves: 6-8 servings
- ½ small head green cabbage, shredded
- ½ small head red cabbage, shredded
- 4 large carrots, peeled and julienned
- 1 bunch green onions, chopped
- ¼ cup finely chopped fresh cilantro
- ⅓ cup natural peanut butter
- ¼ cup rice vinegar
- 5 tbsp. soy sauce
- 3 garlic cloves
- 1-2 tbsp. chili paste
- 1 tsp. sugar
- ¾ cup roasted cashews
- In a large bowl, toss green cabbage, red cabbage, carrots, green onion, and cilantro.
- In a food processor or high-speed blender, combine peanut butter, rice vinegar, soy sauce, garlic, chili paste, and sugar, blend until smooth.
- Pour dressing over salad and toss to combine.
- Add cashews and stir to combine.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/spicy-cashew-crunch-salad/
3.5.3251