Instant Pot Honey Garlic Chicken
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 4-5 servings
- 2 tbsp. olive oil
- 6-8 cloves garlic, minced
- 6-8 boneless, skinless chicken thighs cut into 1-2 inch pieces
- ¼ cup soy sauce
- 4 tbsp. honey
- 2 tbsp. rice vinegar
- ¼ tsp. freshly ground black pepper
- ½ tsp. salt
- 2½ tbsp. cornstarch
- 2 tbsp. water
- Place olive oil in your instant pot and turn it to "sauté" setting. Heat oil then add garlic and cook for a few minutes until fragrant.
- Add chicken thighs and cook for 3-5 minutes, stirring occasionally to brown the meat.
- Add soy sauce, honey, rice vinegar, black pepper, and salt. Stir to combine.
- Place lid on instant pot and set to high pressure for 9 minutes.
- When done cooking, allow to manually or naturally release.
- In a small bowl, use a fork to mix cornstarch and water to form a slurry.
- Use a slotted spoon to remove chicken from the sauce and transfer to a plate
- Add cornstarch mixture to remaining sauce in instant pot and set the instant pot to "saute" setting.
- Cook for a few minutes until thickened. Return chicken to pot and stir to coat.
- Serve over rice or rice noodles with vegetables of choice (we love broccoli!).
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/instant-pot-honey-garlic-chicken/
3.5.3251