Buffalo Turkey Zucchini Boats
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
  • 2 tbsp. olive oil
  • 1 lb. ground turkey
  • ⅓ cup buffalo sauce (I like Frank's Red Hot Buffalo)
  • 3 tbsp. Italian dressing
  • 3 medium zucchini
  • ½ cup cheese of choice (I used cheddar and feta)
  • Green onions for topping
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Heat olive oil in a large skillet. Add turkey and brown, breaking into pieces with a spatula as it cooks.
  2. Once cooked, add buffalo sauce and Italian dressing and stir to combine.
  3. Cut the ends off the zucchini then cut in half lengthwise. Scoop the seeds out with a spoon.
  4. Place the zucchini in a baking dish and spoon the turkey mixture into the zucchini boats.
  5. Sprinkle with cheese. I love a mix of cheddar and feta cheese on these!
  6. Bake for 25-30 minutes until zucchini are tender. Remove from oven, top with sliced green onions, and serve.
  7. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/buffalo-turkey-zucchini-boats/