Reese's Egg Blondies
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9 blondies
 
Ingredients
  • ¾ cup butter, melted and cooled
  • 1 cup packed dark brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • ¾ tsp. baking powder
  • ½ tsp. salt
  • 9 Reese's eggs*
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Spray an 8x8 baking dish with nonstick cooking spray and line with parchment paper, leaving some hanging over the sides for easy blondie removal.
  2. In a large bowl, whisk together butter, brown sugar, granulated sugar, eggs, and vanilla.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Pour the batter into the prepared baking dish and bake for 30-35 minutes until a toothpick inserted into the center comes out clean. While the blondies are baking, unwrap Reese's eggs.
  6. Remove the baking dish from the oven and gently press unwrapped Reese's eggs into the blondies. Make sure the Reese's are spaced so that you don't have to cut through a candy to cut the blondies; each blondie should have a whole Reese's egg in it as pictured.
  7. Let blondies cool completely before cutting and serving.
Notes
* I used an 8x8 baking dish and cut 9 blondies, so I used 9 Reese's eggs. You can certainly use a larger pan but you may need more candy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/reeses-egg-blondies/