Spinach and Bacon Stuffed Mushrooms
Cuisine: Appetizer
Prep time:
Cook time:
Total time:
Serves: 15-20 mushrooms
- 15-20 mushrooms
- 10 oz. frozen chopped spinach, thawed and water squeezed out
- 10 slices bacon, cooked and crumbled.
- 8 oz. cream cheese, softened
- ½ cup sour cream
- ¼ tsp. freshly ground black pepper
- ½ tsp. salt
- ¼ cup grated parmesan cheese
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, combine spinach, bacon, cream cheese, sour cream, pepper, and salt.
- Spoon mixture into mushrooms. It will spread over the top of the mushrooms as well. That's what you want to make sure there's enough filling!
- Place into a baking dish and sprinkle with parmesan cheese.
- Bake for 15 minutes until mushrooms are tender and cheese is melted.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/spinach-and-bacon-stuffed-mushrooms/
3.5.3251