Spinach and Bacon Stuffed Mushrooms
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 15-20 mushrooms
 
Ingredients
  • 15-20 mushrooms
  • 10 oz. frozen chopped spinach, thawed and water squeezed out
  • 10 slices bacon, cooked and crumbled.
  • 8 oz. cream cheese, softened
  • ½ cup sour cream
  • ¼ tsp. freshly ground black pepper
  • ½ tsp. salt
  • ¼ cup grated parmesan cheese
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, combine spinach, bacon, cream cheese, sour cream, pepper, and salt.
  3. Spoon mixture into mushrooms. It will spread over the top of the mushrooms as well. That's what you want to make sure there's enough filling!
  4. Place into a baking dish and sprinkle with parmesan cheese.
  5. Bake for 15 minutes until mushrooms are tender and cheese is melted.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/spinach-and-bacon-stuffed-mushrooms/