*Peel and chop your carrots into large chunks and press through the grater portion of a food processor. Then transfer these shreds to the main portion of a food processor using the regular chopping blade and pulse until they are in small pieces. Watch it carefully and only pulse a few seconds at a time: you want small carrot pieces, not liquid carrot. It should only take a few pulses but it makes such a difference in giving you a moist and tender cake!