4 cups mixed salad greens (I used baby spring mix)
8 oz. sliced strawberries (eyeball half of one of the 1 lb. containers)
½ cup blueberries
1 avocado, sliced
2 oz. goat cheese, crumbled
Dressing
3 tbsp. olive oil
3 tbsp. apple cider vinegar
¼ cup plain Greek yogurt
1 tbsp. honey
½ tsp. salt
2 tsp. poppyseeds
Juice of ½ lemon
Instructions
Place arugula and salad greens in a large bowl and toss to combine. Add strawberries, blueberries, and avocado and gently toss again.
In a small bowl or in a shaker bottle, combine olive oil, apple cider vinegar, Greek yogurt, honey, salt, poppyseeds, and lemon juice. I have a shaker bottle that I use just for salad dressings and I love it!
Drizzle the dressing over the salad, toss to combine, and top with crumbled goat cheese.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/strawberry-poppyseed-salad/