Strawberry Poppyseed Salad
Cuisine: Salad
Prep time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
Salad
  • 4 cups arugula
  • 4 cups mixed salad greens (I used baby spring mix)
  • 8 oz. sliced strawberries (eyeball half of one of the 1 lb. containers)
  • ½ cup blueberries
  • 1 avocado, sliced
  • 2 oz. goat cheese, crumbled
Dressing
  • 3 tbsp. olive oil
  • 3 tbsp. apple cider vinegar
  • ¼ cup plain Greek yogurt
  • 1 tbsp. honey
  • ½ tsp. salt
  • 2 tsp. poppyseeds
  • Juice of ½ lemon
Instructions
  1. Place arugula and salad greens in a large bowl and toss to combine. Add strawberries, blueberries, and avocado and gently toss again.
  2. In a small bowl or in a shaker bottle, combine olive oil, apple cider vinegar, Greek yogurt, honey, salt, poppyseeds, and lemon juice. I have a shaker bottle that I use just for salad dressings and I love it!
  3. Drizzle the dressing over the salad, toss to combine, and top with crumbled goat cheese.
  4. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/strawberry-poppyseed-salad/