Sausage, Mushroom, and Swiss Breakfast Casserole
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
 
Ingredients
  • 1 lb. pork sausage
  • 8 oz. mushrooms, chopped
  • 18 eggs
  • ¾ cup milk
  • ¼ tsp. freshly ground black pepper
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1½ cups shredded Swiss cheese
  • 3 cups frozen shredded hash browns (not thawed)
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Brown the pork sausage in a skillet, breaking into pieces as it cook. Add mushrooms and cook until they are tender and release their moisture. Set aside to cool.
  3. In a large bowl, whisk together eggs, milk, pepper, salt, garlic powder, and onion powder. Add cheese, hash browns, and cooked sausage and mushrooms and mix to combine.
  4. Spray a baking dish with nonstick cooking spray. 8 x 12 or 9 x 13 are great size options.
  5. Pour the egg mixture into the casserole dish.
  6. Bake for 50-55 minutes until the center is set.
  7. Let cool for 10 minutes before serving. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sausage-mushroom-and-swiss-breakfast-casserole/