Preheat oven to 400 degrees Fahrenheit. Half the squash lengthwise and scoop out the seeds. Place cut side down on a rimmed baking sheet lined with foil and sprayed with nonstick cooking spray.
Bake for 45-50 minutes until tender. Depending on the size of your squash it may take longer, but begin checking for doneness at 45 minutes.
Meanwhile, chop the bacon and fry in a frying pan. Once browned, remove with a slotted spoon and transfer to a plate lined with paper towels.
Once the squash is done cooking, add one beaten egg and salt to each half of the squash. Use a fork to scrape the squash noodles and mix in the egg. Top with bacon and cheese and place back in the oven for 5-10 minutes until the cheese is melted.
Top with freshly ground black pepper.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/spaghetti-squash-carbonara/