Roasted Red Pepper, Burrata, and Kale Flatbread
Cuisine: Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
  • 1¼ cups warm water
  • 1 tbsp. granulated sugar
  • 2 tsp. active dry yeast
  • 2½ - 3 cups all-purpose flour
  • 1½ tsp. salt, divided
  • 3 tbsp. olive oil, divided
  • 2 tsp. dried Italian seasoning
  • 4 large stalks of kale, stems removed, chopped
  • 12 oz. jar roasted red peppers, drained and chopped
  • 3 x 2 oz. balls burrata cheese
  • Freshly ground black pepper, for topping
  • Ground cornmeal, for dusting pan
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. In the bowl of a stand mixer or in a large bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes to allow yeast to bloom.
  3. Add 2½ cups of flour and 1 tsp. salt to mixture and mix to combine. Knead by hand or using a stand mixer with a dough hook until smooth and elastic, about 5-8 minutes. Add the last ½ cup of flour if dough is too sticky.
  4. In a medium bowl, place the chopped kale. Massage 1 tbsp. olive oil into the kale using your hands.
  5. Once the dough is ready, sprinkle a large rimmed baking sheet with cornmeal. You can roll the dough with a rolling pin, or spread with your fingers to fill the pan. Brush with the remaining 2 tbsp. olive oil, and sprinkle with ½ tsp. salt and Italian seasoning.
  6. Top the dough with the kale and roasted red peppers. Tear the burrata into smaller pieces and place on top.
  7. Bake for 12-15 minutes until crust is golden brown.
  8. Top with freshly ground black pepper and serve!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/roasted-red-pepper-burrata-and-kale-flatbread/