Grapefruit Olive Oil Cake
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 1 cake
- 3 eggs
- 1 cup granulated sugar
- ½ cup olive oil
- 1 cup plain Greek yogurt
- 1 tsp. vanilla
- ¼ cup grapefruit juice
- 2 tbsp. grapefruit zest
- 1½ cups all-purpose flour
- ¼ tsp. salt
- 2 tsp. baking powder
- 1½ cups powdered sugar
- 2-3 tbsp. grapefruit juice
- Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick cooking spray and line with parchment paper.
- Using a stand mixer or hand mixer, beat eggs and sugar until pale yellow in color.
- Add olive oil, Greek yogurt, vanilla, grapefruit juice, and grapefruit zest and beat until smooth.
- In a medium bowl, whisk together flour, salt, and baking powder.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 45-55 minutes until a toothpick inserted into the center comes out clean.
- Remove cake from pan and allow to cool.
- Whisk together powdered sugar and 2 tbsp. of the grapefruit juice. Add the remaining tbsp. of grapefruit juice as needed to reach desired consistency.
- Drizzle the glaze over the cake, slice, and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/grapefruit-olive-oil-cake/
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