Spicy Sausage and Kale Rigatoni
Cuisine: Pasta
Prep time:
Cook time:
Total time:
Serves: 5-6 servings
- 1 lb. dry rigatoni pasta
- 1 lb. Italian sausage (mild or hot)
- 1 bunch kale, stems removed, chopped
- 1 tbsp. all-purpose flour
- 15 oz. canned tomato sauce
- 15 oz. canned diced tomatoes
- 1 cup heavy cream
- ½ tsp. salt
- ¼ tsp. freshly ground black pepper
- ½ cup finely grated parmesan cheese
- Bring a large pot of salted water to a boil and cook pasta according to package directions, drain and set aside.
- In the same pot, brown Italian sausage, breaking it up into small pieces with a spatula as it cooks.
- Add kale and cook until wilted.
- Add flour and stir to coat the sausage and kale.
- Add tomato sauce, diced tomatoes, and heavy cream. Bring to a simmer and allow to thicken. Add salt and pepper and stir to combine.
- Stir in parmesan cheese. Taste and add more salt and pepper if needed.
- Serve topped with additional parmesan cheese and crack of freshly ground pepper, if desired.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/spicy-sausage-and-kale-rigatoni/
3.5.3251