Place chicken breasts in the Instant Pot and top with remaining ingredients.
Set to high pressure for 15 minutes adn allow to naturally release.
Shred the chicken with two forks. Serve in burrito bowls, tacos, enchiladas, taco salads, or whatever sounds good!
Crock Pot Instructions: Place chicken breasts in crock pot and top with remaining ingredients. Cook on low for 4-6 hours until chicken is tender enough to shred with two forks.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/instant-pot-salsa-verde-chicken/