Turkey Meatball Curry
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
Meatballs
  • 1 lb. ground turkey
  • 1 egg
  • ¾ cup breadcrumbs
  • 2 tbsp. olive oil
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ½ tsp. curry powder
Curry
  • 2 tbsp. olive oil
  • ½ yellow onion, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can full-fat coconut milk
  • 1-2 tbsp. curry paste
  • ⅓ c. tomato sauce
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 tsp. ground dried ginger
  • 4-5 handfuls fresh spinach
  • Rice or rice noodles for serving
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spay.
  2. Combine all the ingredients for the meatballs in a medium bowl with your hands. Form the meatballs into small meatballs about 1½ inches in diameter and place on baking sheet.
  3. Bake for 25-30 minutes, flipping over halfway. Remove from oven to cool.
  4. Meanwhile, heat olive oil in a large skillet. Add onions, bell peppers, and garlic and cook until crisp-tender, just 2-3 minutes. Add coconut milk, curry paste, tomato sauce, salt, pepper, and ginger.
  5. Once the curry is simmering, add the spinach one handful at a time and stir in to wilt.
  6. After all the spinach is added, add meatballs to skillet and stir to combine.
  7. Serve over rice or rice noodles.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/turkey-meatball-curry/