Chocolate-Dipped Chocolate Madelines
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 cookies
 
Ingredients
  • 10 tbsp. butter, divided
  • 2 eggs
  • ½ cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp. baking powder
  • ⅛ tsp. salt
  • 2 tbsp. cocoa powder
  • ¾ cup chocolate chips
  • Sprinkles
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Melt 8 tbsp. butter in a small saucepan. Set aside to cool.
  3. Using a stand mixer or hand mixer, beat the eggs and sugar until light in color and fluffy. This will take 7-10 minutes.
  4. Add vanilla and mix to combine.
  5. In a small bowl, whisk together flour, baking powder, salt, and cocoa powder.
  6. Add half of the dry ingredients to the wet ingredients and gently fold until just combined. Repeat with the second half of the dry ingredients.
  7. Pour the butter into the batter and fold quickly to combine.
  8. Melt the remaining 2 tbsp. of butter. Brush a madeline pan with the butter.
  9. Using a tablespoon, gently place the batter in the prepared pan. Evenly divide between the 12 spaces in the Madeline pan.
  10. Bake for 10-15 minutes until the madelines puff up. A toothpick inserted into them should come out clean, and if you press your finger gently onto the pastry, the dough should spring back into shape.
  11. Carefully remove from the pan, using a knife to loosen if necessary.
  12. Once the madelines are cool, melt the chocolate chips in a small microwave-safe bowl. Microwave in 30 second increments, stirring after every 30 seconds until the chocolate is smooth.
  13. Dip the cooled madelines into chocolate, then place on wax paper and add sprinkles to the melted chocolate.
  14. Let the chocolate harden completely before enjoying.
  15. Madelines are best the first day, but are also good the second day, especially with coffee or tea.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chocolate-dipped-chocolate-madelines/