Maple Almond Granola
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-10 servings
 
Ingredients
  • 4 cups rolled oats
  • 1 cup raw almonds
  • 4 tbsp. flaxseed meal
  • ½ cup melted and cooled coconut oil
  • ½ cup pure maple syrup
  • 1 tsp. vanilla
  • ½ tsp. salt
  • 1 tsp. cinnamon
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine oats, almonds, and flaxseed meal.
  3. In a small bowl, whisk together coconut oil, maple syrup, vanilla, salt, and cinnamon.
  4. Add wet ingredients to dry ingredients and mix to combine.
  5. Pour the mixture onto the prepared pan and spread to form an even layer.
  6. Bake for 25-30 minutes until golden brown. Allow to cool completely before breaking into granola clusters.
  7. Store in an airtight container for up to one week.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/maple-almond-granola/