Maple Almond Granola
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6-10 servings
- 4 cups rolled oats
- 1 cup raw almonds
- 4 tbsp. flaxseed meal
- ½ cup melted and cooled coconut oil
- ½ cup pure maple syrup
- 1 tsp. vanilla
- ½ tsp. salt
- 1 tsp. cinnamon
- Preheat oven to 350 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
- In a large bowl, combine oats, almonds, and flaxseed meal.
- In a small bowl, whisk together coconut oil, maple syrup, vanilla, salt, and cinnamon.
- Add wet ingredients to dry ingredients and mix to combine.
- Pour the mixture onto the prepared pan and spread to form an even layer.
- Bake for 25-30 minutes until golden brown. Allow to cool completely before breaking into granola clusters.
- Store in an airtight container for up to one week.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/maple-almond-granola/
3.5.3251