¾ cup shredded cheese (I used a Mexican blend, but cheddar is also great)
1 cup shredded iceberg lettuce
2 roma tomatoes, chopped
Sour cream, for topping
Guacamole (optional), for topping
Salsa (optional), for topping
Instructions
Preheat oven to 350 degrees Fahrenheit.
Heat oil in a large pan and brown turkey, breaking into small pieces as it cooks.
Add cumin, chili powder, garlic powder, onion powder, black pepper, and salt to the turkey. Stir to combine.
Place the wonton wrappers in a muffin tin. Fill about halfway with turkey and then top with shredded cheese. This recipe makes 12-18 taco bites, so if you do not have two muffin tins you will need to work in batches.
Bake for 10-15 minutes until cheese is melted and the edges of the wontons are golden brown.
Top the taco bites with lettuce, tomatoes, and sour cream. Optional additional toppings include salsa and sour cream, or even a slice of jalapeno if you're looking for extra heat.
Serve immediately. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/turkey-taco-bites/