Place a large oven-safe skillet on stove and heat oil.
Season pork chops on both sides with salt and pepper.
Cook pork chops in skillet for 4-5 minutes per side until they begin to brown.
Add sliced peaches, balsamic vinegar, and honey to pan.
Bake for 15-25 minutes until the pork chops reach an internal temperature of 145 degrees Fahrenheit. Cook time will depend on the thickness of your pork chops and whether they are bone-in or boneless.
Let rest for 3-5 minutes before serving. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/skillet-balsamic-peach-pork-chops/