Brownie Batter Hummus
Cuisine: Dessert
Prep time:
Total time:
Serves: 1 batch hummus
- 1 can chickpeas, well-rinsed and drained
- ⅓ cup cocoa powder
- ¼ cup honey (sub maple syrup if vegan)
- ½ tsp. vanilla extract
- 2 tbsp. coconut sugar
- 3 tbsp. milk (any kind)
- Place all ingredients except for milk into a food processor and blend for 5 minutes.
- Gradually add milk while the food processor is running for another 5 minutes.
- Taste and add more milk if you would like the hummus to be thinner.
- Enjoy! Any leftovers should be refrigerated.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/brownie-batter-hummus/
3.5.3251