Brownie Batter Hummus
Cuisine: Dessert
Prep time: 
Total time: 
Serves: 1 batch hummus
 
Ingredients
  • 1 can chickpeas, well-rinsed and drained
  • ⅓ cup cocoa powder
  • ¼ cup honey (sub maple syrup if vegan)
  • ½ tsp. vanilla extract
  • 2 tbsp. coconut sugar
  • 3 tbsp. milk (any kind)
Instructions
  1. Place all ingredients except for milk into a food processor and blend for 5 minutes.
  2. Gradually add milk while the food processor is running for another 5 minutes.
  3. Taste and add more milk if you would like the hummus to be thinner.
  4. Enjoy! Any leftovers should be refrigerated.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/brownie-batter-hummus/