Sweet Corn Risotto
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 3 tbsp. butter
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp. finely chopped fresh thyme
  • 1½ cups Arborio rice
  • 1 cup white wine
  • 3 ears of corn, kernels removed
  • 6-8 cups chicken broth
  • 1 tsp. salt
  • ½ tsp. freshly ground pepper
  • ¼ tsp. allspice
  • ½ cup shredded parmesan cheese
Instructions
  1. Melt butter in a large pot. Add onion, garlic, and thyme and cook until onions are translucent.
  2. Add rice and stir to coat. Let the rice toast for about 5 minutes until fragrant.
  3. Add wine and cook until reduced.
  4. Mix corn into rice mixture along with salt, pepper, and allspice.
  5. Add chicken broth one cup at a time, cooking after each addition while stirring often.
  6. Taste the rice and stop adding liquid when the desired texture is reached.
  7. Remove from heat and stir in parmesan cheese. Taste and add more salt if needed.
  8. Serve immediately and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sweet-corn-risotto/