Jalapeno Corn Fritters
Cuisine: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 fritters
 
Ingredients
  • 3 ears corn, kernels removed
  • 2 jalapenos, seeds removed, finely chopped
  • ½ cup yellow cornmeal
  • ½ cup all-purpose flour
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 2 eggs
  • 2 tbsp. milk
  • Oil for frying
Instructions
  1. In a medium bowl, combine corn, jalapenos, cornmeal, flour, salt, pepper, eggs, and milk.
  2. Heat oil in a large frying pan over medium heat. These fritters are being shallow fried, so you do not need enough oil to cover the fritters, just enough to start coming up the sides.
  3. Place about ¼ cup of the batter in the pan. I was able to fit four fritters in my frying pan for each batch.
  4. Check fritters after 3-4 minutes and flip once golden brown.
  5. Once cooked, move to a plate lined with paper towels or a wire cooling rack to cool.
  6. Enjoy with sour cream, plain Greek yogurt, or ranch dressing.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/jalapeno-corn-fritters/