Sweet Potato Cornmeal Muffins
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp. salt
- 1 tsp. baking soda
- ½ cup milk
- ¼ cup canola or vegetable oil
- 1 egg
- 1½ cup cooked mashed sweet potato
- Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray.
- In a medium bowl, whisk together cornmeal, flour, sugar, salt, and baking soda.
- In a large bowl, whisk together milk, oil, egg, and sweet potato.
- Add dry ingredients to wet ingredients and mix until just combined.
- Distribute batter evenly in muffin tin.
- Bake for 20-25 minutes until a toothpick inserted into the center of a muffin comes out clean.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sweet-potato-cornmeal-muffins/
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