Shrimp and Corn Chowder
Cuisine: Chowder
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 3 tbsp. butter
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 2 cup half and half
  • 2 large yukon gold potatoes, peeled and chopped
  • 4 ears of corn, kernels removed (or 3-4 cups frozen or canned corn)
  • 1 tsp. salt + more to taste
  • ½ tsp. ground thyme
  • ¼ tsp. ground nutmeg
  • ¼ tsp. freshly ground black pepper + more to taste
  • 1 lb. cooked, peeled, and deveined shrimp
Instructions
  1. Melt butter in a large pot. Add onion and garlic and cook until tender.
  2. Whisk in flour. Add broth, milk, and half and half and whisk until smooth.
  3. Add potatoes, corn, salt, thyme, nutmeg, and pepper. Simmer until potatoes are tender, about 15-20 minutes.
  4. Add shrimp and cook simmer for an additional 10 minutes until heated through.
  5. Serve with crusty bread. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/shrimp-and-corn-chowder/