Cherry Almond Kale Salad
Cuisine: Salad
Prep time:
Total time:
Serves: 2-4 servings
- 1 large bunch curly kale, stems removed, chopped
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ½ tsp. salt
- ½ tsp. garlic powder
- 1 tbsp. Dijon mustard
- ¼ tsp. freshly ground black pepper
- 1 cup halved cherries
- ½ cup sliced toasted almonds
- Place the kale in a large bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, garlic powder, mustard, and black pepper.
- Pour over the kale. Using your hands, massage dressing into kale, ensuring every part is coated.
- Add cherries and toss.
- Serve topped with almonds and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cherry-almond-kale-salad/
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