Red, White, and Blue Muffins
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 2½ cups + 1 tbsp. all-purpose flour
- ⅔ cup granulated sugar
- 2½ tsp. baking powder
- ½ tsp. salt
- 4 tbsp. butter, melted and cooled
- ½ cup canola or vegetable oil
- ¾ cup plain Greek yogurt
- 1 tsp. vanilla extract
- 3 tbsp. milk
- 2 eggs
- ⅔ cup blueberries
- ⅔ cup chopped strawberries (so they are about the size of a large blueberry)
- 1 cup powdered sugar
- 2-3 tbsp. water
- Preheat oven to 350 degrees and spray a standard 12 cup muffin tin with nonstick cooking spray.
- In a medium bowl, whisk together 2½ cups flour, granulated sugar, baking powder, and salt.
- In a large bowl, whisk together butter, oil, Greek yogurt, milk, and eggs.
- Add wet ingredients to dry ingredients and mix until just combined.
- In a small bowl, mix strawberries and blueberries with 1 tbsp. flour.
- Fold berries into muffin batter. Evenly distribute between muffin cups in prepared pan.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes in pan, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and water, 1 tbsp. at a time, until desired glaze consistency is reached.
- Drizzle glaze over muffins.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/red-white-and-blue-muffins/
3.5.3251