Red, White, and Blue Muffins
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 2½ cups + 1 tbsp. all-purpose flour
  • ⅔ cup granulated sugar
  • 2½ tsp. baking powder
  • ½ tsp. salt
  • 4 tbsp. butter, melted and cooled
  • ½ cup canola or vegetable oil
  • ¾ cup plain Greek yogurt
  • 1 tsp. vanilla extract
  • 3 tbsp. milk
  • 2 eggs
  • ⅔ cup blueberries
  • ⅔ cup chopped strawberries (so they are about the size of a large blueberry)
  • 1 cup powdered sugar
  • 2-3 tbsp. water
Instructions
  1. Preheat oven to 350 degrees and spray a standard 12 cup muffin tin with nonstick cooking spray.
  2. In a medium bowl, whisk together 2½ cups flour, granulated sugar, baking powder, and salt.
  3. In a large bowl, whisk together butter, oil, Greek yogurt, milk, and eggs.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. In a small bowl, mix strawberries and blueberries with 1 tbsp. flour.
  6. Fold berries into muffin batter. Evenly distribute between muffin cups in prepared pan.
  7. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
  8. Let cool for 5-10 minutes in pan, then transfer to a wire rack to cool completely.
  9. In a small bowl, whisk together powdered sugar and water, 1 tbsp. at a time, until desired glaze consistency is reached.
  10. Drizzle glaze over muffins.
  11. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/red-white-and-blue-muffins/