Preheat oven to 350 degrees Fahrenheit. Cut the pie crust into circles to fit your muffin tin and place into the individual cups.
Evenly distribute the ham, spinach, and cheese between the muffin cups. Depending on how high you fill the muffin tins with the pie crust, this recipe will make 12-15 mini quiches.
In a medium bowl, whisk together eggs, salt, garlic powder, and pepper. Pour the egg mixture into the muffin cups, using caution not to overfill them. If the egg mixture spills over it will cause them to stick.
Bake for 20-25 minutes until firm in the center.
Let cool for 5-10 minutes in pan before removing. These refrigerate and freeze well if you need to make them ahead!
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/ham-and-spinach-mini-quiches/