Caprese Polenta
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 3 cups water
- 1 cup dry polenta
- ¼ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 1 pint cherry tomatoes, halved
- ½ cup thinly sliced fresh basil leaves
- 4 tbsp. balsamic vinegar
- Bring water to a boil and add polenta. Reduce heat to low, whisking constantly, until fully cooked and thickened.
- Add parmesan cheese, mozzarella cheese, salt, and pepper. Whisk to combine and remove from heat.
- Divide polenta into two bowls and top with cherry tomatoes and basil.
- Drizzle with balsamic vinegar and serve immediately.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/caprese-polenta/
3.5.3251