Vegan Chocolate Peanut Butter Pie
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie
 
Ingredients
  • 1 pre-baked pie crust (I used graham cracker)
  • 14 oz. extra firm tofu, drained
  • 1½ cups melted chocolate chips
  • ¼ cup powdered sugar
  • ½ cup natural peanut butter
  • ½ tsp. vanilla
  • 3 tbsp. cocoa powder
  • ½ cup almond milk
Instructions
  1. In a food processor, place tofu, melted chocolate, powdered sugar, peanut butter, vanilla, and cocoa powder and blend.
  2. While blending, drizzle in almond milk and continue blending until smooth. You don't want any chunks of tofu!
  3. Pour the chocolate filling into the prepared crust and refrigerate for 8 hours or overnight.
  4. Slice and serve! Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/vegan-chocolate-peanut-butter-pie/