Vegan Chocolate Peanut Butter Pie
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 1 pie
- 1 pre-baked pie crust (I used graham cracker)
- 14 oz. extra firm tofu, drained
- 1½ cups melted chocolate chips
- ¼ cup powdered sugar
- ½ cup natural peanut butter
- ½ tsp. vanilla
- 3 tbsp. cocoa powder
- ½ cup almond milk
- In a food processor, place tofu, melted chocolate, powdered sugar, peanut butter, vanilla, and cocoa powder and blend.
- While blending, drizzle in almond milk and continue blending until smooth. You don't want any chunks of tofu!
- Pour the chocolate filling into the prepared crust and refrigerate for 8 hours or overnight.
- Slice and serve! Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/vegan-chocolate-peanut-butter-pie/
3.5.3251