Pizza-Stuffed Portobello Mushrooms
Cuisine: Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 lb. Italian sausage
  • ½ yellow onion, chopped
  • 15 oz. can tomato sauce
  • ¼ tsp. ground black pepper
  • 1 tsp. Italian seasoning
  • ½ tsp. oregano
  • ½ tsp. salt
  • 4 large portobello mushroom caps (5 if they are small)
  • 1 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
  2. Brown the Italian sausage, breaking into small pieces as it cooks. Add onion and cook until tender.
  3. Add tomato sauce, pepper, Italian seasoning, oregano, and salt. Bring to a simmer.
  4. While the sauce is simmering, prepare the mushroom caps. Remove the stems and use a spoon to scoop out the inner dark membranes.
  5. Fill the mushroom caps with sausage mixture and top with mozzarella cheese.
  6. Bake for 12-15 minutes until cheese is melted and mushrooms are tender. Serve immediately.
  7. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/pizza-stuffed-portobello-mushrooms/