Bacon Jalapeno Gorgonzola Potato Salad
Cuisine: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 4 lbs small red potatoes
  • 12 slices bacon, cooked and crumbled
  • 2 jalapeno peppers, seeded and finely chopped
  • ½ cup chopped red onion
  • 4 oz gorgonzola cheese
  • 1½ cups mayonnaise
  • 3 tbsp. Dijon mustard
  • 1 tbsp. yellow mustard
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
Instructions
  1. Place potatoes in a large pot of salted water, ensuring they are covered. Bring to a boil and cook until tender. Drain and set aside to cool.
  2. Once potatoes are cool, chop into pieces that are no larger than 1 inch in size. It's ok if the peels start to come off, I put them in the salad anyways. Place the chopped potatoes in a large bowl.
  3. Add bacon, jalapenos, red onion, and gorgonzola to the bowl.
  4. In a small bowl, mix together mayonnaise, Dijon mustard, yellow mustard, salt, and pepper. Add to the potato mixture.
  5. Mix gently with a spatula to combine. Taste and add more salt if desired.
  6. Cover and refrigerate until ready to serve.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/bacon-jalapeno-gorgonzola-potato-salad/