In a large bowl, mix cream cheese, jalapenos, lime juice, shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and bacon until well combined.
Line a muffin tin with wonton wrappers, one wrapper per muffin cup, and place a heaping tablespoon of the cream cheese mixture into each wonton.
Bake for 10-12 minutes until the edges of the wonton wrappers are golden brown and crispy.
Serve warm. Enjoy!
Notes
*2 jalapenos keeps these mild, 3 ups the heat to medium.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/jalapeno-popper-wontons/