Best Ever Chicken Legs
Cuisine: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 3-4 lbs. chicken legs*
  • ¾ cup olive oil
  • 1 tsp. ground thyme
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 tsp. dried oregano
  • ½ tsp. garlic powder
  • 2 cups plain breadcrumbs
  • 3 tbsp. honey
  • 3 tbsp. apple cider vinegar
Instructions
  1. Preheat oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with foil and spray with nonstick cooking spray.
  2. In a shallow bowl, combine olive oil, thyme, salt, pepper, oregano, and garlic powder.
  3. In another shallow bowl, add breadcrumbs.
  4. Pat chicken dry with a paper towel. Cover chicken legs in olive oil mixture then roll in breadcrumb mixture and place on prepared pan. Continue with remaining chicken legs.
  5. Bake for 50 minutes, flipping chicken legs over halfway through cooking time.
  6. In a small bowl, combine honey and apple cider vinegar.
  7. When chicken legs are done baking and still hot, remove from oven and drizzle with honey/apple cider vinegar mixture.
  8. Enjoy!
Notes
*You can use more or less! You may need to double the olive oil mixture and/or breadcrumbs amount for a large batch.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/best-ever-chicken-legs/