Instant Pot Shredded Buffalo Chicken
- 3-4 chicken breasts
- ⅓ cup buffalo sauce
- 4 tbsp. Italian dressing
- 2 tbsp. butter
- Add all ingredients to Instant Pot and cook for 20 minutes on high pressure. Shred with a fork and enjoy!
- For the Crock Pot: add all ingredients and cook on low for 6 hours. Shred with a fork and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/instant-pot-shredded-buffalo-chicken/
3.5.3229