Instant Pot Shredded Buffalo Chicken
Cuisine: Instant Pot
 
Ingredients
  • 3-4 chicken breasts
  • ⅓ cup buffalo sauce
  • 4 tbsp. Italian dressing
  • 2 tbsp. butter
Instructions
  1. Add all ingredients to Instant Pot and cook for 20 minutes on high pressure. Shred with a fork and enjoy!
  2. For the Crock Pot: add all ingredients and cook on low for 6 hours. Shred with a fork and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/instant-pot-shredded-buffalo-chicken/