Edamame and Feta Pasta Salad
Cuisine: Pasta Salad
Prep time:
Cook time:
Total time:
Serves: 5-7 servings
- 1 lb. dry pasta
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 tsp. salt
- ¼ tsp. ground black pepper
- ½ tsp. garlic powder
- 1 tbsp. dried oregano
- 12 oz. shelled edamame (thawed if frozen)
- ½ red onion, chopped
- 6 oz. feta cheese, crumbled
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.
- While the pasta is cooling, whisk together olive oil, red wine vinegar, salt, pepper, garlic powder, and oregano.
- Place pasta in a large bowl. Add edamame, red onion, and gently mix.
- Add dressing mixture and toss to coat.
- Pasta salad can be enjoyed immediately or made a day in advance and refrigerated.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/edamame-feta-pasta-salad/
3.5.3229