Shrimp Tacos with Sriracha Mayo
Cuisine: Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 4-5 servings
 
Ingredients
Shrimp
  • 1 tbsp. peanut oil
  • 1 tsp. sesame oil
  • 2 cloves garlic, minced
  • 2 inches fresh ginger, grated
  • 1 lb. cooked, peeled shrimp (thawed if frozen)
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tbsp. honey
Slaw
  • ¼ head green cabbage, shredded
  • ¼ head red cabbage, shedded
  • 2 carrots, peeled and julienned or thinly sliced
  • ¼ cup apple cider vinegar
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 tsp. sugar
Sriracha Mayo
  • ⅓ cup mayonnaise
  • 2 tbsp. Sriracha sauce
  • Tortillas, for serving
Instructions
  1. Heat peanut oil and sesame oil in a large skillet. Add garlic and ginger and cook until fragrant.
  2. Pat shrimp dry very well with paper towels and then add to skillet. Add salt, pepper, and honey and cook for 5 minutes until warm.
  3. While shrimp are cooking, place green cabbage, red cabbage, carrots, apple cider vinegar, salt, pepper, and sugar in a medium bowl and stir to combine.
  4. In a separate, small bowl, combine mayonnaise and Sriracha sauce.
  5. Spread tortillas with the Sriracha mayo and top with shrimp and slaw. Serve immedietely.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/shrimp-tacos-with-sriracha-mayo/