Tortellini Spinach Parmesan Soup
Cuisine: Soup
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 2 tbsp. olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 2 tbsp. all-purpose flour
- 1 15 oz. can tomatoes
- 4-5 cups chicken or vegetable broth
- 3 cups milk
- 1 tsp. Italian seasoning
- 1 tsp. salt + more to taste
- ¼ tsp. ground black pepper
- ½ cup finely grated parmesan cheese
- 16 oz. cheese tortellini
- 10 oz. fresh spinach
- Heat olive oil in a large pot. Add onion, garlic, and celery and cook for a few minutes until tender.
- Add flour and stir to combine.
- Add tomatoes, broth, milk, Italian seasoning, salt, and black pepper. Bring to a simmer.
- Stir in parmesan cheese and add tortellini. Simmer until tender.
- Stir in spinach by the handful until tender and wilted.
- Taste and add more salt and pepper to taste.
- Serve topped with additional parmesan cheese, if desired.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/tortellini-spinach-parmesan-soup/
3.5.3229