Blood Orange Ricotta Mini Loaves
Cuisine: Bread
Prep time:
Cook time:
Total time:
Serves: 6 mini loaves
- 2 cups all-purpose flour
- ½ tsp. salt
- 2 tsp. baking powder
- 1 cup ricotta cheese
- 3 eggs
- 1 cup sugar
- zest and juice of two blood oranges
- 1 tsp. vanilla
- ½ cup vegetable or canola oil
- ½ cup milk
- 1½ cup powdered sugar
- 3 tbsp. blood orange juice
- Preheat oven to 350 degrees Fahrenheit. Spray a 6-loaf mini loaf pan with nonstick cooking spray.
- In a small bowl, whisk together flour, salt, and baking powder.
- In a large bowl, whisk together ricotta cheese and eggs. Add sugar, blood orange zest and juice, vanilla, oil, and milk. Whisk until combined.
- Add dry ingredients to wet ingredients and whisk to combine.
- Pour batter into prepared pan and bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- While the bread is baking, whisk together the powdered sugar and blood orange juice until smooth.
- After the loaves have cooled, drizzle with glaze. Bread is best eaten within 1-2 days of glazing
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/blood-orange-ricotta-mini-loaves/
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