Orange Cinnamon Cranberry Sauce
Cuisine: Thanksgiving side dish
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- One 12 oz. bag of fresh cranberries
- Zest of 1 orange
- 1 cup of orange juice*
- ¼ tsp. ground cinnamon
- 1 tbsp. brown sugar
- Place all ingredients in a saucepan on the stove. Start with the heat on medium and once the orange juice begins to boil, reduce heat to low.
- Cook until cranberries have burst and the sauce has reached it's desired consistency.
- Serve warm, room temperature, or cold.
- This recipe can be made up to a few days in advance and refrigerated until ready to serve.
*I recommend using 100% juice, no sugar added.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/orange-cinnamon-cranberry-sauce/
3.5.3228