Orange Cinnamon Cranberry Sauce
Cuisine: Thanksgiving side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • One 12 oz. bag of fresh cranberries
  • Zest of 1 orange
  • 1 cup of orange juice*
  • ¼ tsp. ground cinnamon
  • 1 tbsp. brown sugar
Instructions
  1. Place all ingredients in a saucepan on the stove. Start with the heat on medium and once the orange juice begins to boil, reduce heat to low.
  2. Cook until cranberries have burst and the sauce has reached it's desired consistency.
  3. Serve warm, room temperature, or cold.
  4. This recipe can be made up to a few days in advance and refrigerated until ready to serve.
Notes
*I recommend using 100% juice, no sugar added.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/orange-cinnamon-cranberry-sauce/