Bacon and Gouda Egg Bites
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 egg bites
 
These egg bites are fluffy and the perfect grab and go breakfast!
Ingredients
  • 8 slices of bacon
  • 6 eggs
  • 1⅓ cups cottage cheese
  • 1½ cups shredded gouda cheese
  • 2 tbsp. cornstarch
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • A few dashes of hot sauce
  • 6 green onions, sliced
Instructions
  1. Preheat oven to 325 degrees and bring a pot of water to a boil.
  2. Chop the bacon and brown in a skillet, transferring to a plate lined with paper towels once it's cooked.
  3. To a blender, add the eggs, cottage cheese, shredded gouda, cornstarch, salt, black pepper, onion powder, garlic powder, and hot sauce. Blend until smooth.
  4. Spray a metal tin with nonstick cooking spray and divide the egg batter up evenly. Divide the bacon and green onions evenly in between the muffin tins. Pour the water into a large baking dish or 9 x 13 baking pan and place in the oven on the rack that will be under the muffin tin.
  5. Bake for 20-25 minutes until the centers are set. Allow to cool in the pan for at least 10 minutes before using a butter knife to loosen the edges of the egg bites and remove from the pan.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/bacon-and-gouda-egg-bites/