Strawberry Poppyseed Salad
Cuisine: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
This fresh and delicious strawberry poppyseed salad is the perfect summer salad!
Ingredients
Strawberry Poppyseed Salad
  • ¾ cup pecans
  • 1 tbsp olive oil
  • ½ tsp. salt
  • 1 tbsp. brown sugar
  • 6 big handfuls chopped romaine lettuce
  • 1 English cucumber chopped
  • 1 cup chopped strawberries
  • 1 cup blueberries
  • ½ cup goat cheese crumbles
Poppyseed Dressing
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup honey
  • ½ tbsp. poppyseeds
  • 1 tbsp. Dijon mustard
  • ¼ tsp. salt + more to taste
  • ½ lemon, juiced
  • ⅓ cup plain Greek yogurt
  • Freshly ground black pepper
Instructions
  1. Preheat your oven to 350 degrees Fahrenheit and spread your pecans on a rimmed baking sheet. Toss with olive oil, salt, and brown sugar and toast for 10 minutes.
  2. Wash and chop your lettuce, cucumber, and strawberries and add them to a large bowl, and wash the blueberries as well. Add the blueberries and toasted pecans to the bowl.
  3. In a small bowl or liquid measuring cup, whisk together all the dressing ingredients: olive oil, vinegar, honey, poppyseeds, mustard, salt, lemon juice, and yogurt. Taste and add more salt if needed!
  4. Pour the dressing over the salad and toss to combine. Serve topped with goat cheese and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/strawberry-poppyseed-salad-2/