These beef kebab bowls are the perfect dinner or meal prepped lunch!
Ingredients
Seasoned Ground Beef
1 tbsp. olive oil
1½ lbs. ground beef
4 cloves garlic, minced
1 tsp. salt
½ tsp. pepper
1½ tsp. smoked paprika
1½ tsp. cumin
2 tbsp. tomato paste
Tomato Salad
1 pint grape or cherry tomatoes, halved
1 Persian cucumber, chopped
½ red onion, chopped
¼ cup olive oil
Juice of 1 lemon
Salt and pepper to taste
Sweet potatoes
3 large sweet potatoes
2 tbsp. olive oil
1 tsp. salt
½ tsp. pepper
Garlic Yogurt Sauce
¾ cup plain full-fat Greek yogurt
¼ cup mayo
Juice of ½ a lemon
1 clove of garlic, grated
2 tsp. garlic powder
½ tsp. salt + more to taste
¼ tsp. black pepper
2 tsp. honey
Fresh parsley for topping
Instructions
First, chop your sweet potatoes and preheat your oven to 400 degrees Fahrenheit. Place them on a rimmed baking sheet lined with parchment paper and toss with olive oil, salt, and pepper. Put the pan in the oven and toss frequently until the edges are golden brown. Cook for 35-40 minutes until golden brown, tossing frequently to ensure even cooking.
Next, prep your ground beef. Cook the beef in a little olive oil in a large skillet until browned, breaking into pieces as it cooks. Add the fresh garlic, salt, pepper, smoked paprika, and cumin and cook for a few minutes more. Then add the tomato paste and stir to combine.
While everything is cooking you can make your tomato salad, chop the tomatoes, cucumber and red onion and put them in a bowl. Add olive oil, lemon juice, salt, and pepper.
Prep your yogurt sauce, whisking together yogurt, mayo, honey, lemon juice, garlic powder, fresh garlic, salt, and pepper.
Assemble your bowls with the ground beef, tomato and cucumber salad, and roasted sweet potatoes. Drizzle with the garlic yogurt sauce and top with fresh parsley!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/beef-kebab-bowls/