These turkey zucchini meatballs are easy to make, versatile with your favorite pasta and sauce, and to use as a meal prep option to keep in your freezer.
Ingredients
1½ lbs. ground turkey
¾ cup Italian seasoned breadcrumbs
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
½ cup grated parmesan cheese
2 zucchini, shredded
1 tbsp. olive oil
Sauce and pasta for serving, optional
Instructions
Preheat your oven to 350 degrees F and spray a rimmed baking sheet with nonstick cooking spray.
In a large bowl, combine the ground turkey, breadcrumbs, salt, onion powder, garlic powder, parmesan cheese, shredded zucchini, and olive oil. Mix to combine.
Oil your hands and use them to form the mixture into meatballs, placing on the prepared baking sheet
Bake for 22-25 minutes until the internal temperature reaches 165 degrees F. Serve with your favorite pasta and pasta sauce or let cool completely and transfer to a freezer-safe bag or container to keep in the freezer until needed.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/turkey-zucchini-meatballs/