Cheesy Chicken and Rice Skillet
Cuisine: One Pot Meal
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 tbsp. olive oil
  • 3 chicken breasts, cut into cubs
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1 can black beans, rinsed and drained
  • 1 can corn, rinsed and drained
  • 1 7oz. can green chilis
  • 1½ tsp. salt
  • ½ tsp. ground black pepper
  • 2 tsp. cumin
  • 2 tsp smoked paprika
  • 2 tsp. chili powder
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. oregano
  • 1½ cups white rice
  • 4 cups chicken broth
  • 2 cups shredded cheddar or Mexican blend cheese
  • Toppings: green onions, fresh cilantro, salsa, avocado, tortilla tips, sour cream
Instructions
  1. Heat the olive oil in a large skillet or enameled cast-iron braiser pan, then add the chicken and cook until browned on all sides and cooked through. You will be transferring the dish to the oven to allow the cheese to melt, so if you don't have an oven safe dish, you can transfer it to one to melt the cheese.
  2. Add the onions and bell pepper and cook until tender, then add the beans, corn, green chilis, salt, and all seasonings, pepper, cumin, paprika, chili powder, garlic powder, onion powder, and oregano. Stir to combine, then add in the rice and chicken broth and stir to combine again.
  3. Bring the mixture to a simmer and cook until rice is tender, about 25 minutes, stirring occasionally. Top with cheese and place in the oven until bubbling. Top with green onions and serve! Other topping options are sour cream, salsa, fresh cilantro, avocado, and crushed tortillas.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cheesy-chicken-and-rice-skillet/