Cheesy Gratin Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
These cheesy gratin potatoes are the perfect side dish for any dinner!
Ingredients
  • 5 lbs. Yukon gold potatoes
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tbsp. roasted garlic Better than Boullion
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. freshly ground black pepper
  • ½ tsp. salt
  • 8 oz. gruyere cheese, shredded
  • 6 oz. smoked gouda cheese, shredded
  • Melted butter for the pan
Instructions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. First, peel and thinly slice your potatoes. You can use a mandoline, but I just use a sharp knife and proceed with caution! After slicing, place them in a bowl.
  3. In a large shallow pot, heat the cream and milk. Add the roasted garlic Better than Boullion, fresh thyme, salt, and pepper. Be sure that you don't scald the milk, just gently heat it. Add the sliced potatoes to the pot, using a spoon to coat the potatoes with the cream and simmer for about 10-12 minutes.
  4. Place melted butter in the bottom of the plan, then place a layer of the potatoes, followed by half the cheese. Top with the remaining potatoes and all the cream. Finally, top with the remaining cheese. Bake covered for about 30 minutes, then uncover and bake for about 10 more minutes until the top is golden.
  5. Serve warm and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cheesy-gratin-potatoes/