Hot Honey Chicken Bowls
Cuisine: Sheet Pan Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 3 sweet potatoes
  • 8 slices bacon
  • 3-4 broccoli crowns
  • 8 boneless skinless chicken thighs
  • 2 tsp. salt
  • ½ tsp. black pepper
  • 2 tsp. smoked paprika
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tbsp. brown sugar
Instructions
  1. Preheat oven to 400 degrees. Line two rimmed baking sheets with parchment paper and set aside. Aluminum foil will also work for one of the pans, but for the pan with the potatoes, you want to use parchment paper for the best crispy potatoes.
  2. Peel and chop the sweet potatoes and place them on one sheet pan.
  3. Pat the chicken thighs dry with a paper towel and spread on another sheet pan. Sometimes when you buy chicken thighs they are folded up, so be sure to unroll them so they are flat. Chop the bacon and add to the same pan as the chicken.
  4. Chop the broccoli and place in a bowl and set aside for now.
  5. Drizzle everything with olive oil and use your hands to toss to coat. Mix together all the seasonings and sprinkle a little bit over everything. Use your hands to toss to coat. Get everything covered! If you don't have enough seasoning, focus on the chicken and sweet potatoes and just use salt and pepper for the broccoli.
  6. Place the sweet potatoes and the chicken in the oven. After 20 minutes, toss the sweet potatoes and add the broccoli to the pan.
  7. The chicken will take about 25 minutes to cook and the veggies will be done about 20 minutes. Assemble your bowls and drizzle with hot honey. Add extra red pepper flakes for extra heat!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/hot-honey-chicken-bowls/